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rosemarys restaurant
Food in Klerksdorp

www.rosemarysrestaurant.co.za
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Remember you found this company at Infoisinfo 018462182?

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24 Michael street Witkoppies. Klerksdorp. North West. 2570
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What you should know about rosemarys restaurant

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situated within the busy town of Klerksdorp, Rose Mary's offers you a tranquil and peaceful setting where you can enjoy an uncomplicated menu from a delightful breakfast, wholesome meal or fabulous function.

Our very own in-house co-ordinator will assist in creating the perfect feel for your particular mood. A three course meal is served at R200 per person and a 10% service fee is required which includes tablecloths, crockery and cutlery. Decorations are an optional extra at an additional cost. A full private bar is available and a corkage fee is charged for beverages brought onto our premises on prior arrangement. In terms of refreshments and appetizers, juice, finger snacks as well as tea/coffee can be catered for at R95 per person and an additional 10% service fee. Refers to any private function or catering at another venue. Rose Mary’s offers you a tranquil and peaceful setting where you are able to enjoy an uncomplicated menu, ranging from a delightful breakfast, wholesome meal or even a fabulous function. We offer a homely yet light and elegant ambience to suit and enhance your culinary experience. Rose Mary’s boasts both a warm and welcoming interior and aerated stoep overlooking the beautiful garden area, where guests can embrace the afternoon breeze. Rose Mary’s is run by a talented and enthusiastic team under the meticulous eye of Christell Erasmus (owner) to ensure that guests have both a pleasurable and unforgettable experience. Christell Erasmus, owner-chef of Rose Mary’s is as passionate about food as she is about life. She believes that a great meal is a kind of journey that takes you back to sources of pleasure you may have forgotten and takes you places you haven’t been before. Since then she never looked back and is now living her dream! Rose Mary’s offers a range of very enticing menu’s each upholding their individual claim to fame. All three menus are set according to a three course meal which comprises of starters, mains and of course dessert. Pan fried sole, goose-fat fried new potatoes with juniper salt, asparagus spears, lemon butter.
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